asparagus w/ gribiche
gribiche is a mayonnaise-style cold egg sauce in the French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.
2013 © debora smail
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shucks!
iphone 2013 © debora smail -
heirloom beet salad w/ goat cheese, greens, radish, pistachio & bread crumb (in season)
sparrow bar + cookshop - houston, texas
2013 © debora smail -
pretty peas with spearmint on top.
:)2013 © debora smail
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culinary art at it’s finest…
heirloom carrots cooked in exotic spices & coconut milk, pickled avocado, topped with coriander flowers.
chef justin yu of oxheart
2013 © debora smail -
Heirloom carrots w/ pesto, virgin olive oil, salt & lavender.
at Sparrow Bar + Cookshop
2013 © debora smail -
Monica Pope’s Heirloom Tomato & Mozzarella Salad
w/ virgin olive oil & pesto at Sparrow Bar + Cookshop
2013 © debora smail -
Wake up & smell the freshly squeezed, organic Mimosas! @mi casa
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Just a few of my favorite photos from last week’s shoot
with client Revival Market.
I love this place! Good, fresh, healthy food in Houston, Texas!550 Heights Blvd.
Houston, Texas
713-880-8463photography © 2013 debora smail
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a fresh pour of dark honey harvested less than 24hrs ago. available for purchase @ZelkoBistro #local #organic #food #honey
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Freshly harvested, local, organic, storm water fed, bee pollinated oranges and grapefruit are available by the bucket now at Zelko Bistro.
…and trust me, they are out-of-this-world delicious!
Go get some! #healthy #fresh #NoGMO #organic #Houston #Local -
Revival Market has fresh strawberries in January!
550 Heights Blvd.
Houston, Texas
713-880-8463photography © 2013 debora smail
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photography © 2012 debora smail | realityphotography.net
