1. Tuna Carpaccio Flat Bread - served with crème fraiche aioli, green onion, himalayan salt & capers at The Table on Post Oak.(opening soon!)photography 2014 © debora smail

    Tuna Carpaccio Flat Bread - served with crème fraiche aioli, green onion, himalayan salt & capers at The Table on Post Oak.
    (opening soon!)


    photography 2014 © debora smail



Notes

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    Omgvlooks so good ♥♥♥♥
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    Tuna Carpaccio Flat Bread - served with crème fraiche aioli, green onion, himalayan salt & capers at The Table on Post...